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219 products
219 products
We use Parietaria judaica and Parietaria officinalis interchangeably in our extracts, and these are the only Parietaria species we work with. A thorough review of the botanical literature suggests that P. judaica is likely a subspecies or phenotypic variant of P. officinalis, with minimal genetic distinction between them. While they may differ slightly in growth habit, their traditional uses are functionally identical. Dr. Yarnell concludes there is no meaningful difference between the two and advocates for recognizing them under a single Latin name.
Our amazing Canadian Rhodiola growers had to pause production this season to complete important upgrades to their drying facility, which delayed this year’s harvest. The beautiful roots have now arrived and are under maceration. We’re making this a top priority and expect Rhodiola to be back in stock by mid-September.
Thank you for your patience — we can’t wait to share this new batch with you!
Our licorice extract is made using a meticulous dual-extraction process to honor the tradition of herbal craftsmanship. The licorice is first heat-extracted for one hour to release its water-soluble constituents. It is then combined with alcohol and carefully macerated for one month to create a well-rounded and balanced extract. This thoughtful approach results in an exceptional product that reflects the complexity and depth of licorice as a botanical.
The common term milk thistle seed is a misnomer. Milk thistle seed is actually a fruit. It has a cypsela which looks like seed. While the label fruit is technically more accurate, we are moving towards labels that say seed as that is what it is more typically called in commerce.
